Dill Seed (Anethum graveolens)


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Dill is a common herb of the same family as celery and parsley. It is often used in cooking and baking, commonly paired with certain foods such as potatoes and fish. The seeds are stronger and more flavourful than the leaves and commonly used in Scandinavian and German cuisine. Health benefits include: anti-bacterial, useful as a source of calcium and dietary fibre. The seeds are similar in taste to caraway, with a flavour that is aromatic, sweet and citrusy with a slight bitterness. Note: dried product is not suitable for growing.

Additional information


10gms, 25gms, 50gms, 100gms, 250gms

Important Notes: Information on the traditional uses and properties of herbs and essential oils are provided on this site for historical and educational purposes only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs or essential oils.

We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.

All prices are in Australian Dollars and inclusive of GST.

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