Description

Balsam of Peru, also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var. pereirae; it is found in El Salvador, where it is an endemic species.

Balsam of Peru is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent.

Balsam of Peru is an aromatic viscous resin obtained by scorching or inflicting V-shaped wounds on the bark of the trunk of the tree Myroxylon balsamum var. pereirae. In response, the balsam of Peru – oily, resin-like, aromatic fluid – exudes to heal the tree’s lesions, and the liquid is collected. The essential oil is distilled from the balsam.

Ingredients: Myroxylon Balsamum Pereirae Balsam Oil

Botanical name: Myroxylon Balsamum Pereirae

Common name: Peru Balsam

Plant part: Resin

Extraction method: Steam distilled

Common uses: Aside from its pleasing aroma, Peru Balsam also has anti-inflammatory, anti-bacterial and skin regenerative properties.

Note: Base/ Fixative

Strength of aroma: Medium

Aromatic scent: Balsamic, soft, warm, sweet, vanilla-tones.

Caution: May cause cause skin sensitivity. Avoid during pregnancy.